Matar paratha recipe

Ready to cook Matar ka paratha....

Ingredients required: 

• Wheat Flour

• Green peas(200 gm)

• Garlic

• Ginger

• Cumin

• Salt

• Red Chili Powder

• Green Chili(1-2)

आवश्यक सामग्री

• गेहूं का आटा

• मटर  (200 ग्राम)

• लहसुन

• अदरक

• जीरा

• नमक

• लाल मिर्च पाउडर

• हरी मिर्च (1-2)

Steps To Cook:

• Cut Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.

• Firstly,take oil in a frying pan and fry the peeled Green peas ( मटर ) into it.

• Now add salt to it and fry it for some time.

• Add Salt ( नमक ), Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ) to  to frying Peas  ( मटर )  and mix it again.

• Now make a dough out of Flour ( गेहूं का आटा ).

• After you have made it,take small piece of it and make cup like structure out of it.

• Now fill that cup like structure with the above stuffs that you prepared.

• Seal(close) the open portion. 

• Now flatten it slowly and make it 3 to 4 cm in diameter.

• Heat Tawa and put some oil to it and spread it all over the tawa.

• Put this flattened dough on tawa. Heat on one side and then overturn it.

• Put oil on both sides and heat it again for some time.

Note:  Do not boil green peas ( मटर ).

Cooking time : 15 minute

Best to serve with : 

Serve it with Tamatar ki chutney or vegetable raita.

Tip for the recipe: You can mix maida with wheat flour to make it soft.

Your delicious Matar paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.