How to Cook Manchurian?

 Ready to cook Manchurian...

Ingredients Required:

• Cabbage
• Capsicum
• Salt (to taste)
• Oil
• Onion
• Beans
• Carrot
• Maida
• Garlic
• Ginger
• Arrarot Powder
• Chilli Sauce
• Soya Sauce
• Tomato Sauce
• Agina Moto(Optional)

Steps To Cook:

• Cut Cabbage,Capsicum,Carrot,Beans,Onion,Garlic,Ginger in small long pieces.

• Now put these cut vegetables in a vessel and add maida,arrarot Powder salt and water and mix it thoroughly.

• The mixture should be hard enough to make small balls out of it.

• Now make small balls of it and deep fry it in a frying pan until the balls are light brown in color.

• Now when the balls are fully prepared,keep them aside.

• Now take another frying pan,add some oil to it.

• Fry the long cut Capsicum,Beans,Carrot and Onion.

• Now add salt,Tomato sauce,chilli Sauce and Soya sauce to it and fry it for some time.

• Add some water to it.

• Finally add the vegetable balls which you made into the gravy.

Delicious Manchurian is ready.......