How to Cook Gajar Ka Halwa?

Ready to cook "Gajar Ka Halwa...."

Ingredients Required:

•  Carrot
•   Sugar
•   Milk
•   Choti Elaichi
•   Oil
•   Cashew Nuts
•   Soaked Raisins      

Steps To Follow:

•       Grate Carrot in any of the graters you have.
•       Add Some oil to your Frying pan and then cook grated Carrot in it for some time.
•       Add half cup of milk to it and then cook it until the milk is fully absorbed.
•       Thereon add Sugar to taste.
•       Finally for garnishing, add grated Cashew nuts and soaked raisins to the dish.

Delicious Gajar Ka Halwa is ready to eat…